Bitters · 43.0% ABV
Alley 6 Candy Cap Bitters
Price
$$$$
Availability
Nationwide
Order size
1+ cases
12 bottles per case
Alley 6's own rye distillate infused with hand-foraged Candy Cap mushrooms from the Sonoma Coast and winter baking spices, aged less than a year in American white oak. Created by head distiller Jason Jorgensen.
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The Brand
Alley 6 Craft Distillery
Healdsburg, CA
Est. 2012
Alley 6 Craft Distillery is a 100% family-owned and operated distillery in Healdsburg, Sonoma County, built by husband-and-wife team Jason and Krystle Jorgensen. Every part of the process happens on site, from milling grain, pressing fruit, or sourcing local wine, through mashing, fermenting, distilling, barreling, and bottling, on two 250-gallon direct-fire copper alembic pot stills. Alley 6 is a Certified Craft Distillery (DSP-CA-20064) through the American Distilling Institute.
View brand profile →The Founder's Note
Jason and Krystle Jorgensen fell for craft spirits after moving to Northern California, where Jason worked at a steakhouse pouring premium whiskies and became passionate about distilling. Tastings, distillery tours, and a life-changing trip to Scotland solidified their decision to open Alley 6 in 2012, built, in their own words, 'by thrifty nickels and a lot of elbow grease.'
How It's Made
Every spirit is produced start to finish at the Healdsburg distillery on two 250-gallon direct-fire copper alembic pot stills, using local Sonoma County ingredients, wine grapes, fruit, and grain, milled, pressed, mashed, fermented, distilled, barreled, and bottled on site.
Tasting Notes
A delightful maple aroma with rich, captivating flavor blending the mushroom base with winter spice.
Awards & Recognition
- 2023 Bartender Spirit Awards — Gold, 91 Points
- 2022 Los Angeles Invitational Wine & Spirits Challenge — Double Gold
