Liqueur · 20.0% ABV
Grandma Tommie's Apple Pie
Price
$$$$
Availability
AZ, CA
Order size
1+ cases
12 bottles per case
Quite simply Apple Pie in a bottle. Based on an old recipe dating back to the era of Prohibition, crafted from Cutler's 7 times distilled Vodka, fresh apple juice, organic vanilla bean, and cassia chips (a savory variety of cinnamon). Serve on the rocks, in dry champagne, or over your favorite ice cream.
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Quite simply Apple Pie in a bottle. Based on an old recipe dating back to the era of Prohibition, crafted from Cutler's 7 times distilled Vodka, fresh apple juice, organic vanilla bean, and cassia chips (a savory variety of cinnamon). Serve on the rocks, in dry champagne, or over your favorite ice cream.
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The Brand
Cutler's Artisan Spirits
Santa Barbara, CA
Est. 2013
The Cutler legacy began with a simple belief: fine spirits bring people together. Four generations have proven that some traditions run too deep to die. Every copper still that fires today carries founder Duke Cutler's spirit, every bottle bears his son Bob's precision, every recipe reflects grandson Chuck's dedication, and every pour honors current owner Ian Cutler's courage to restart what could never truly end. In July 2013, Ian opened Santa Barbara's first legal craft distillery, following the same dedication to providing the finest possible spirits pioneered by his great-grandfather over 80 years earlier.
View brand profile →The Founder's Note
The family's distilled spirits business traces back to 1915-1916 in Angel's Camp, CA, when Duke Cutler set out to open a bar for the town's gold miners. Duke served in WWI with the 28th Infantry Division (earning the title 'Men of Iron'), and after gold fever died out, moved to Oakdale, California, opening a Prohibition-era speakeasy that became Duke's Bar once Prohibition ended in 1933, followed by Cutler's Family Liquor Store in 1936 and The Bottle Shop in 1943. His son Bob Cutler, a B-17 bomber pilot in WWII, returned home and launched the Cutler's line of spirits alongside his father - the pilot's wings from Bob's service became a permanent part of the Cutler's logo. Chuck Cutler carried the business through the 1970s-80s, until California's changing fair-trade laws and a recession forced the family to close after 65 years. Nearly three decades later, in 2013, great-grandson Ian Cutler revived the family legacy in Santa Barbara, and opened Cutler's Distillery & Public House in 2025.
How It's Made
Handcrafted, small-batch spirits distilled in Santa Barbara, California.
Tasting Notes
Sure to warm your core and take you back to a time when desserts were handmade from fresh ingredients.
Awards & Recognition
- Beverage Tasting Institute - 92 points, Exceptional
