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Bourbon · 45.0% ABV

Spirit Works Distilling

Four Grain Straight Bourbon

Price

$$$$

Availability

Nationwide

Order size

1+ cases

12 bottles per case

Meticulously pot distilled, each batch of Spirit Works' Four Grain Straight Bourbon is the proprietary master blend of the distillery's two bourbon formulas. Featuring 60% corn with wheat, rye, and barley in the mash bills, this bourbon shows impressive palate complexity from each of the four grains and is especially delicious sipped neat.

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Meticulously pot distilled, each batch of Spirit Works' Four Grain Straight Bourbon is the proprietary master blend of the distillery's two bourbon formulas. Featuring 60% corn with wheat, rye, and barley in the mash bills, this bourbon shows impressive palate complexity from each of the four grains and is especially delicious sipped neat.

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The Brand

Spirit Works Distilling

Spirit Works Distilling

Sebastopol, CA

Est. 2012

Spirit Works Distilling is a grain-to-glass craft distillery in Sebastopol, in Sonoma County's West County wine country. Founded in 2012 by husband-and-wife team Timo and Ashby Marshall, the distillery mills, mashes, ferments, distills, and bottles every spirit on site from organic California grain. In July 2020 the American Distilling Institute named Spirit Works its National Distillery of the Year, citing not just the quality of the spirits but the distillery's women-led, family-run, community-focused values.

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The Founder's Note

Timo and Ashby Marshall met while working together on environmental research vessels, where Timo learned of Ashby's family's generations-old sloe gin recipe. Both came from backgrounds in environmental justice and brought that same philosophy to Spirit Works, building the distillery around the idea that its decisions should give back to the land and the community as much as they take from it.

How It's Made

Every Spirit Works spirit starts as organic California grain, milled and mashed on site, then fermented, pot distilled, and bottled at the Sebastopol distillery. The whiskeys are aged a minimum of four years in full-size American oak barrels. The vodka, gin, and sloe gin are all built from the same base of organic red winter wheat.

Tasting Notes

Nose: honeysuckle, toasted sugar, and stone fruit. Palate: chicory, brown butter, and treacle. Finish: roasted, savory cooking spices.

Awards & Recognition

  • 2021 Good Food Awards — Winner

Specimen Notes

Stone FruitCaramelCoffeeSpiceCornWheatRyeBarley