Rum · 62.5% ABV
Mainland Minnesota Still Strength White Rum
Price
$$$$
Availability
Nationwide
Order size
1+ cases
12 bottles per case
Unaged white rum distilled in Minnesota from black strap molasses, produced from a two-week open-wood fermentation using the Schizosaccharomyces pombe ('S. Pombe') yeast strain with 40% fresh dunder. Bottled at 125 proof (a 200-gallon batch) without dilution.
Read full descriptionShow less
Unaged white rum distilled in Minnesota from black strap molasses, produced from a two-week open-wood fermentation using the Schizosaccharomyces pombe ('S. Pombe') yeast strain with 40% fresh dunder. Bottled at 125 proof (a 200-gallon batch) without dilution.
New to DiscoCraft. we'll make sure your request reaches them
The Brand
Mainland Rum
Los Angeles, CA
Est. 2025
Mainland Rum is the independent American rum company, distilled on American soil and never imported. For more than 200 years, rum was the most important spirit in the U.S., yet despite Americans consuming more than 25% of the world's rum today, the continental U.S. produces just under 15% of what's consumed domestically. American rum remains one of the few spirit categories without a widely recognized leader. Mainland exists to change that: meticulously selecting single barrels from craft distilleries across the country and bottling every release at full cask strength, with the barrel type, sugar source, year distilled, and state of origin boldly displayed on the label.
View brand profile →The Founder's Note
Mainland Rum is Seth Benhaim's newest venture, following his earlier spirits companies Infuse Spirits Group (single-bottle infused vodkas) and Broken Barrel Whiskey (aged with broken barrel staves for distinct flavor profiles). In 2025, Mainland set out to become the first-ever Independent American Rum bottler, selecting barrels from distilleries across multiple states and bottling them unblended at cask strength.
How It's Made
Every Mainland release is a single barrel, sourced directly from a craft distillery somewhere in the United States and bottled at full cask strength without dilution. Nothing is blended across barrels or distilleries. The barrel type, sugar source (molasses or cane juice), year distilled, and state of origin are documented on every label.
Tasting Notes
Waves of tropical fruit, banana peel, brine, and baking spice unfold into a long, layered finish with savory esters, delivering the depth typically reserved for the world's most celebrated high-ester rums.
