NA Gin · 0.0% ABV
Pentire Adrift
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Order size
1+ cases
12 bottles per case
Coastal, herbaceous, fresh. Notes of citrus, coupled with sage, rock samphire and sea salt for a rounded herbal finish.
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The Brand
Pentire
North Cornwall
Est. 2019
Pentire was founded on a love for coastal living. Our products are a celebration of unique plant life that grows on the surrounding headland in North Cornwall, England. We make healthy drinks with refreshing coastal flavours for active, outdoor loving folk, developed collaboratively with world-class bartenders. Key botanicals thrive on this coastline thanks to its climate, soil conditions and salt-rich air, and are naturally distilled into every product across the range.
View brand profile →The Founder's Note
Pentire was founded by Alistair Frost. In his own words: "Catching waves until dusk. Camping on cliff tops and foraging hedgerows for unexpected bounty. Sharing and experimenting with the flavours we found on the coast. We wanted to bottle that experience. And create a drink that harnesses the power, beauty and immense flavours of plants."
How It's Made
Pentire's spirits and ready-to-drink cocktails are made by naturally distilling plants native to the North Cornwall coastline. Where possible the brand uses Fair Trade and Organically Certified ingredients accredited by the Soil Association, extracted naturally. Packaging is 100% recycled and recyclable cardboard sealed with kraft paper tape, printed using waterless print technology that eliminates water use and VOC emissions, and deliveries are carbon offset through DPD's carbon neutral fleet. Pentire is a Certified B Corp and a member of 1% For The Planet, pledging a percentage of sales each month to ocean conservation, climate action, rewilding and regenerative agriculture causes.
Tasting Notes
Herbaceous and fresh with citrus notes, sage, rock samphire, and a sea salt finish.
Mocktail Applications
MargaritaRecipe
- 50 ml (2 oz) Pentire Adrift
- 20 ml (0.75 oz) agave syrup
- 25 ml (1 oz) fresh lime juice
- Pinch of Cornish sea salt
- Ice
- Chilli for garnish
In a shaker, combine the ingredients with ice and shake hard. Strain into a glass full of ice and garnish with a chilli.
Martini No. 6Recipe
- 75 ml (3 oz) Pentire Adrift
- 2 Nocellara olives in brine
- 1 bar spoon of olive brine
- 1 wedge of fresh grapefruit
- Ice, including 1 large cube for serving
Chill your glass. Remove the pit from one olive and place it in a mixing glass. Add a bar spoon of olive brine and the juice from the grapefruit wedge. Pour in the Pentire Adrift and stir with ice. Strain into the chilled glass and serve over a large ice cube, garnished with the remaining olive. Our take on a dirty martini.
NegroniRecipe
- 25 ml (1 oz) Pentire Adrift
- 25 ml (1 oz) Pentire Coastal Spritz
- 25 ml (1 oz) non-alcoholic sweet red vermouth
- Orange wedge
- Rosemary sprig
Combine all ingredients in a mixing glass and stir for 30 seconds. Pour over fresh ice and garnish with an orange wedge and rosemary sprig.
Pentire x HOLM Rhubarb GimletRecipe
- 50 ml (2 oz) Pentire Adrift
- 25 ml (1 oz) HOLM rhubarb, lemon & rosemary syrup
- 1 sprig of rosemary
- Dehydrated rhubarb, for garnish
Chill your glass in the freezer. Add Pentire Adrift, the rhubarb syrup, and rosemary sprig to a cocktail shaker with ice. Shake hard and strain into the chilled glass. Garnish with a dehydrated rhubarb shard.
Soho MuleRecipe
- 50 ml (2 oz) Pentire Adrift
- 40 ml (1.5 oz) ginger syrup
- 25 ml (1 oz) fresh lime juice
- Soda water
- Candied ginger, for garnish
Combine all ingredients except soda water in a shaker with one ice cube and shake. Pour into a highball glass filled with ice, top with soda water, and garnish with candied ginger on a stick. A twist on the classic mule.
