Tequila · 35.0% ABV
San Hagen Pink Grapefruit Tequila
Price
$$$$
Availability
Nationwide
Order size
1+ cases
12 bottles per case
Crafted from 100% agave and mixed with the vibrant essence of pink grapefruit. Its crisp, contemporary flavor makes it perfect for sipping neat, enjoying as a shot, or elevating your favorite cocktails. It's also the natural choice for the iconic Paloma, where its refined citrus character and smooth, refreshing finish truly shine. Production: NOM 1137, La Cofradia, Tequila, Jalisco. Agave: Tequilana Weber, Jalisco (Los Valles). Cooked in stone/brick ovens, screw-mill extraction, fermented in stainless steel tanks, 3x distilled in a stainless pot still with copper coil. No aging. 700mL, Hecho en Mexico.
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Crafted from 100% agave and mixed with the vibrant essence of pink grapefruit. Its crisp, contemporary flavor makes it perfect for sipping neat, enjoying as a shot, or elevating your favorite cocktails. It's also the natural choice for the iconic Paloma, where its refined citrus character and smooth, refreshing finish truly shine. Production: NOM 1137, La Cofradia, Tequila, Jalisco. Agave: Tequilana Weber, Jalisco (Los Valles). Cooked in stone/brick ovens, screw-mill extraction, fermented in stainless steel tanks, 3x distilled in a stainless pot still with copper coil. No aging. 700mL, Hecho en Mexico.
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The Brand
San Hagen Tequila
San Diego, CA
San Hagen Tequila is a San Diego/Copenhagen collab merging the best of both worlds, blending the creativity and warmth of Southern California with the craftsmanship and culinary precision of Denmark. It builds on the vibrant spirit and Mexican heritage of San Diego and the innovative edge of Copenhagen, uniting the flavors, traditions, and craftsmanship of two dynamic cities. San Hagen is proudly women-owned and led, with its founder and CEO at the helm, and maintains offices in San Diego, California and Stenlose, Denmark.
View brand profile →The Founder's Note
San Hagen was founded by Stine Kidemose Jensen, a trained chef with a refined palate who splits her time between San Diego, California and Copenhagen, Denmark. Even before its official launch, San Hagen Tequila had already earned recognition, taking home four international awards for flavor and one for the Blanco.
How It's Made
San Hagen uses 100% Blue Weber Agave, hand-harvested at peak maturity by skilled Mexican jimadores in Jalisco. The pinas are cooked in masonry ovens for 40 hours, then shredded and mixed with volcanic water. The juice is open-fermented using only native yeasts and double-distilled in stainless steel stills with copper coils. Production is entrusted to the brand's manufacturing partner, La Cofradia, a distillery in Mexico with over 50 years of experience (NOM 1137, Jalisco, Los Valles).
Awards & Recognition
- San Diego Spirits Festival 2025, Silver Medal (Flavored category)
