Aperitifs · 18.0% ABV
Veso Solstice
Price
$$$$
Availability
Nationwide
Order size
1+ cases
12 bottles per case
A brighter, fresher take on Italian aperitifs, handmade at Veso's San Francisco winery from 2021 Edna Valley Gruner Veltliner infused with grape spirits, whole strawberries with their green tops on, hand-peeled organic Valencia orange and grapefruit peels, dried bitter orange peel, hibiscus, and cane sugar.
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A brighter, fresher take on Italian aperitifs, handmade at Veso's San Francisco winery from 2021 Edna Valley Gruner Veltliner infused with grape spirits, whole strawberries with their green tops on, hand-peeled organic Valencia orange and grapefruit peels, dried bitter orange peel, hibiscus, and cane sugar.
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The Brand
Veso
San Francisco, CA
Est. 2021
Veso makes wine-based aperitifs, produced and bottled by hand at a winery in San Francisco, California. Each bottle starts from a real California wine, then gets infused with whole fruits, hand-peeled citrus, and whole spices rather than extracts or concentrates.
View brand profile →The Founder's Note
Founder Chris Beyer built Veso out of an unusual mix of backgrounds: engineering, design, experiential hosting, small-batch wine-making, and software engineering. He describes building each aperitif intuitively, 'like putting a puzzle together with my eyes closed,' drawing on a knowledge base built years earlier in wine-making.
How It's Made
Veso infuses real California wine and grape spirits with whole ingredients, whole strawberries with their green tops still on, hand-peeled citrus, whole spices, and tea leaves, rather than using flavor extracts. Everything is produced and bottled by hand at their San Francisco winery in small, individually numbered batches.
Tasting Notes
Tart citrus, strawberry lemonade, and summer fruit, not too sweet, balanced by a subtle bitter finish.
