Vodka · 40.0% ABV
619 Cucumber Vodka
Contact for pricing
Pricing not set yet
Availability
Nationwide
Order size
1+ cases
12 bottles per case
619 Cucumber Vodka is freshly infused with farm-picked cucumbers at 619 Spirits' North Park distillery in San Diego.
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The Brand
619 Spirits
San Diego, CA
Est. 2017
619 Spirits started with one simple idea: to create a spirit that truly represented San Diego. What began as a single bottle of locally distilled vodka has grown into 619 Spirits North Park, a full distillery, restaurant, and cocktail bar pairing craft vodka and spirits with scratch-made American food. Today it isn't just a distillery, it's a neighborhood destination where San Diego gathers to eat, drink, and celebrate.
View brand profile →The Founder's Note
619 Spirits was founded in 2017 by Nick and Kristen Apostolopoulos, who set out to create a locally distilled, smooth, award-winning vodka. That original bottle of 619 Vodka became a Southern California favorite and eventually grew into the North Park distillery and restaurant the couple runs together today.
How It's Made
619's base spirit is distilled 12 times and filtered 5 times in-house at the North Park distillery. Flavored expressions are then infused with real ingredients, rose petals, dill pickles, scorpion peppers, farm-picked cucumbers, or cold-brewed coffee, rather than artificial flavoring.
Tasting Notes
A smooth, invigorating taste ideal for refreshing cocktails or sipping on the rocks.
Cocktail Applications
Pickleback MartiniRecipe
- 2 oz 619 Cucumber Vodka
- 1 oz Pickle Juice
- Ice Cubes
- Dill Pickle, for garnish
Chill a martini glass. Stir the cucumber vodka and pickle juice with ice for 20-30 seconds, strain into the chilled glass, and garnish with a dill pickle.
