Vodka · 40.0% ABV
619 Rose Petal Vodka
Contact for pricing
Pricing not set yet
Availability
Nationwide
Order size
1+ cases
12 bottles per case
619 Rose Petal Vodka begins with 619's base spirit, distilled 12 times and filtered 5 times, then infused with real rose petals and natural botanicals.
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The Brand
619 Spirits
San Diego, CA
Est. 2017
619 Spirits started with one simple idea: to create a spirit that truly represented San Diego. What began as a single bottle of locally distilled vodka has grown into 619 Spirits North Park, a full distillery, restaurant, and cocktail bar pairing craft vodka and spirits with scratch-made American food. Today it isn't just a distillery, it's a neighborhood destination where San Diego gathers to eat, drink, and celebrate.
View brand profile →The Founder's Note
619 Spirits was founded in 2017 by Nick and Kristen Apostolopoulos, who set out to create a locally distilled, smooth, award-winning vodka. That original bottle of 619 Vodka became a Southern California favorite and eventually grew into the North Park distillery and restaurant the couple runs together today.
How It's Made
619's base spirit is distilled 12 times and filtered 5 times in-house at the North Park distillery. Flavored expressions are then infused with real ingredients, rose petals, dill pickles, scorpion peppers, farm-picked cucumbers, or cold-brewed coffee, rather than artificial flavoring.
Tasting Notes
Elegant floral aromatics that are fragrant but never overpowering, a whisper of natural sweetness that rounds out the palate, a silky smooth finish that lingers, and a balanced, romantic character perfect for sipping or mixing.
Cocktail Applications
Velvet RoseRecipe
- 2 oz 619 Rose Petal Vodka
- 1 oz Crème de Cacao (white or dark)
- 1 oz Heavy Cream
- Ice Cubes
- Edible Rose Petals, for garnish
Chill a cocktail glass. Shake the rose petal vodka, crème de cacao, and heavy cream with ice for 20-30 seconds, strain into the chilled glass, and garnish with edible rose petals.
Thornless NegroniRecipe
- 1 oz 619 Rose Petal Vodka
- 1 oz Campari
- 1 oz Sweet Vermouth
- Ice Cubes
- Orange Peel, for garnish
Stir the rose petal vodka, Campari, and sweet vermouth with ice for about 30 seconds. Strain over a large ice cube into a chilled rocks glass and garnish with an expressed orange peel.
Petal PunchRecipe
- 2 oz 619 Rose Petal Vodka
- 4 oz Brewed White Tea (cooled)
- 2 oz Peach Nectar
- 1 oz Fresh Lemon Juice
- Ice Cubes
- Edible Rose Petals, for garnish
Shake the rose petal vodka, cooled white tea, peach nectar, and lemon juice with ice for 15-20 seconds. Strain into a chilled glass and garnish with edible rose petals.
