Vodka · 40.0% ABV
619 Pickle Vodka
Contact for pricing
Pricing not set yet
Availability
Nationwide
Order size
1+ cases
12 bottles per case
619 Pickle Vodka is infused with the crisp, briny taste of dill pickles at 619 Spirits' North Park distillery in San Diego.
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The Brand
619 Spirits
San Diego, CA
Est. 2017
619 Spirits started with one simple idea: to create a spirit that truly represented San Diego. What began as a single bottle of locally distilled vodka has grown into 619 Spirits North Park, a full distillery, restaurant, and cocktail bar pairing craft vodka and spirits with scratch-made American food. Today it isn't just a distillery, it's a neighborhood destination where San Diego gathers to eat, drink, and celebrate.
View brand profile →The Founder's Note
619 Spirits was founded in 2017 by Nick and Kristen Apostolopoulos, who set out to create a locally distilled, smooth, award-winning vodka. That original bottle of 619 Vodka became a Southern California favorite and eventually grew into the North Park distillery and restaurant the couple runs together today.
How It's Made
619's base spirit is distilled 12 times and filtered 5 times in-house at the North Park distillery. Flavored expressions are then infused with real ingredients, rose petals, dill pickles, scorpion peppers, farm-picked cucumbers, or cold-brewed coffee, rather than artificial flavoring.
Tasting Notes
A unique and refreshing flavor experience, perfect for distinctive cocktails or sipping.
Cocktail Applications
Pickle MartiniRecipe
- 2 oz 619 Pickle Vodka
- 1 oz Dry Vermouth
- Ice Cubes
- Dill Pickle Spear, for garnish
Chill a martini glass. Stir the pickle vodka and dry vermouth with ice for about 30 seconds, strain into the chilled glass, and garnish with a dill pickle spear.
Sour PickletiniRecipe
- 2 oz 619 Pickle Vodka
- 1 oz Fresh Lime Juice
- 1/2 oz Simple Syrup
- Ice Cubes
- Pickle Slice, for garnish
Shake the pickle vodka, lime juice, and simple syrup with ice for 15-20 seconds. Strain into a chilled martini glass and garnish with a pickle slice.
Dill & TonicRecipe
- 2 oz 619 Pickle Vodka
- 4 oz Tonic Water
- Ice Cubes
- Fresh Dill Sprig, for garnish
Fill a highball glass with ice. Pour in the pickle vodka, top with tonic water, and garnish with a sprig of fresh dill.
