Vodka · 40.0% ABV
619 Scorpion Pepper Vodka
Contact for pricing
Pricing not set yet
Availability
Nationwide
Order size
1+ cases
12 bottles per case
619 Scorpion Pepper Vodka is infused with real scorpion peppers at 619 Spirits' North Park distillery in San Diego.
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The Brand
619 Spirits
San Diego, CA
Est. 2017
619 Spirits started with one simple idea: to create a spirit that truly represented San Diego. What began as a single bottle of locally distilled vodka has grown into 619 Spirits North Park, a full distillery, restaurant, and cocktail bar pairing craft vodka and spirits with scratch-made American food. Today it isn't just a distillery, it's a neighborhood destination where San Diego gathers to eat, drink, and celebrate.
View brand profile →The Founder's Note
619 Spirits was founded in 2017 by Nick and Kristen Apostolopoulos, who set out to create a locally distilled, smooth, award-winning vodka. That original bottle of 619 Vodka became a Southern California favorite and eventually grew into the North Park distillery and restaurant the couple runs together today.
How It's Made
619's base spirit is distilled 12 times and filtered 5 times in-house at the North Park distillery. Flavored expressions are then infused with real ingredients, rose petals, dill pickles, scorpion peppers, farm-picked cucumbers, or cold-brewed coffee, rather than artificial flavoring.
Tasting Notes
An intense, bold, fiery heat balanced with a smooth finish, for those seeking a spicy adventure.
Cocktail Applications
Firestarter MartiniRecipe
- 2 oz 619 Scorpion Pepper Vodka
- 1/2 oz Dry Vermouth
- Ice Cubes
- Chili Pepper, for garnish
Chill a martini glass. Stir the scorpion pepper vodka and dry vermouth with ice for about 30 seconds, strain into the chilled glass, and garnish with a chili pepper.
Blazing Bloody MaryRecipe
- 2 oz 619 Scorpion Pepper Vodka
- 4 oz Tomato Juice
- 1/2 oz Lemon Juice
- 1 tsp Worcestershire Sauce
- 2-3 dashes Hot Sauce
- 1 pinch Celery Salt
- 1 pinch Ground Black Pepper
- 1 pinch Smoked Paprika (optional)
- Ice Cubes
- Garnishes: Celery Stalk, Lemon Wedge, Pickled Vegetables, Olives, Bacon (optional)
Rim a glass with celery salt. Shake the vodka, tomato juice, lemon juice, Worcestershire, hot sauce, celery salt, pepper, and smoked paprika gently with ice. Strain over fresh ice into the prepared glass and garnish.
Sting & FizzRecipe
- 2 oz 619 Scorpion Pepper Vodka
- 1 oz Fresh Lime Juice
- 1/2 oz Honey Syrup
- Soda Water
- Ice Cubes
- Lime Wheel or Slice, for garnish
Shake the vodka, lime juice, and honey syrup with ice for 15-20 seconds. Strain into an ice-filled highball glass, top with soda water, and garnish with a lime wheel.
