Non-Alcoholic Amaro / Bittersweet
8 bottles from 2 independent makers
Bitterness is the hardest thing to fake without alcohol, and it is the thing that makes a negroni a negroni. These makers get it right with gentian root, citrus peel and long botanical lists.
St. Agrestis in Brooklyn makes the Phony Negroni, a ready-to-pour non-alcoholic negroni built from 30 ingredients, along with mezcal, white and espresso versions and an Amaro Falso. From Los Angeles, Greenbar Distillery makes bitters and sodas like Burnt Orange, lightly sweet and loaded with organic botanicals.
Explore non-alcoholic amaro / bittersweet
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Products
St. Agrestis
Phony Mezcal Negroni
St. Agrestis
Phony Espresso Negroni
St. Agrestis
Phony White Negroni
St. Agrestis
Phony Negroni
St. Agrestis
Amaro Falso
Greenbar Distillery
Burnt Orange Bitters+Soda
Greenbar Distillery
Earl Grey Bitters+Soda
Greenbar Distillery
Lavender Bitters+Soda
Who makes them
Questions
Amaro / Bittersweet questions, answered
What is a non-alcoholic negroni?
A classic negroni is equal parts gin, sweet vermouth and Campari. A non-alcoholic negroni recreates that bittersweet, herbal balance with botanical extracts instead of spirits. The bottles here come ready to pour, so you just add ice and an orange peel.
What is a non-alcoholic amaro?
Amaro means bitter in Italian, and it describes herbal liqueurs sipped before or after a meal. A non-alcoholic amaro keeps the bitter roots, herbs and citrus and drops the alcohol, so it works as an aperitif over ice or as the bitter element in a zero-proof cocktail.