Craft bitters, syrups and mixers for better cocktails
58 bottles from 7 independent makers
A cocktail is only as good as everything that goes into it besides the spirit. These are the bitters, syrups and sodas that serious bartenders reach for, made in small batches by independent makers who obsess over the same details you do.
There is a lot of personality on this shelf. B.G. Reynolds in Portland revives lost tiki ingredients like Red Fassionola. Yes Cocktail Co. in Paso Robles ages bitters in rye whiskey barrels. Strongwater in Denver makes everything from chai-spiced aromatic bitters to a Nordic tonic, and Liquid Alchemist in Los Angeles presses real fruit into cocktail syrups. Browse bitters, syrups and shrubs or tonics and sodas.
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Filter in Discover58 bottles
Products
Strongwater
Club Soda
Strongwater
Indian Tonic
Strongwater
Spanish Tonic
Strongwater
Nordic Tonic
Strongwater
Ginger Beer
Strongwater
Grapefruit Soda
Strongwater
Simple Syrup
Strongwater
Demerara Syrup
Strongwater
Espresso Old Fashioned Syrup
Strongwater
Smoked Old Fashioned Syrup
Strongwater
Maple Pecan Old Fashioned Syrup
Strongwater
Old Fashioned Cocktail Syrup
Strongwater
Black Walnut Bitters
Strongwater
Cherry Bitters
Strongwater
Orange Bitters
Strongwater
Spicy Pepper Bitters
Strongwater
Lavender Bitters
Strongwater
Cacao Bitters
Strongwater
Aromatic Bitters
BG Reynolds
Circus Peanut Clown Syrup
BG Reynolds
Wild Ginger Cocktail Syrup
BG Reynolds
Honey Mix
BG Reynolds
Rich Demerara Cocktail Syrup
BG Reynolds
Lush Grenadine Cocktail Syrup
BG Reynolds
Red Fassionola Cocktail Syrup
Who makes these
Questions
Mixers questions, answered
Why use craft mixers instead of standard ones?
Mass-market mixers are often built for shelf life over flavor, with artificial colors and a lot of sugar. Craft mixers use real fruit, real spices and cane sugar, so they taste brighter and let the spirit come through.
Do these mixers work in mocktails?
Most of them do. Syrups, shrubs and sodas are alcohol-free, and many makers design them for zero-proof drinks too. Bitters are usually alcohol-based but used in such small amounts that many people still include them in low and no-alcohol drinks.