Craft Syrups & Shrubs
27 bottles from 4 independent makers
Syrup is where a lot of a cocktail's flavor actually lives, and the difference between real fruit and artificial flavoring is obvious in the glass. These are small-batch syrups and mixers made with real ingredients.
B.G. Reynolds builds tiki staples the way the old bar manuals intended, including a Lush Grenadine made from actual pomegranate and a Zombie Punch mix true to the 1937 original. Strongwater makes an Old Fashioned syrup that turns whiskey into a cocktail in one pour. Liquid Alchemist in Los Angeles works with fresh fruit and ginger, and Yes Cocktail Co. in Paso Robles ages a maple syrup in bourbon barrels.
Explore craft syrups & shrubs
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Products

Strongwater
Simple Syrup

Strongwater
Demerara Syrup

Strongwater
Espresso Old Fashioned Syrup

Strongwater
Smoked Old Fashioned Syrup

Strongwater
Maple Pecan Old Fashioned Syrup

Strongwater
Old Fashioned Cocktail Syrup

BG Reynolds
Circus Peanut Clown Syrup

BG Reynolds
Wild Ginger Cocktail Syrup

BG Reynolds
Honey Mix

BG Reynolds
Rich Demerara Cocktail Syrup

BG Reynolds
Lush Grenadine Cocktail Syrup

BG Reynolds
Red Fassionola Cocktail Syrup

BG Reynolds
Hurricane Mix

BG Reynolds
Hot Buttered Rum Mix

BG Reynolds
Zombie Punch Cocktail Mix

Yes Cocktail Co
Cucumber Jalapeno Cocktail Mixer

Yes Cocktail Co
Yuzu and Peach Cocktail Mixer

Yes Cocktail Co
Hot Toddy Syrup

Yes Cocktail Co
Charred Oak & Maple Cocktail Syrup

Yes Cocktail Co
Prickly Pear Syrup

Yes Cocktail Co
Raspberry Simple Syrup

Liquid Alchemist
Strawberry Cocktail Syrup

Liquid Alchemist
Mango Cocktail Syrup

Liquid Alchemist
Raspberry Cocktail Syrup

Liquid Alchemist
Peach Cocktail Syrup
Who makes them
Questions
Syrups & Shrubs questions, answered
What is a shrub?
A shrub is a drinking vinegar: fruit, sugar and vinegar combined into a tart, concentrated syrup. It adds brightness and acidity to cocktails and mocktails and is excellent with just soda water.
What is the difference between simple syrup and rich syrup?
Simple syrup is equal parts sugar and water. Rich syrup uses two parts sugar to one part water, which adds more body and sweetens a drink without watering it down. Demerara versions bring a light molasses note that suits whiskey and rum.